Join Susanne Engelhard, founder of Green Thumb Farm, to learn the techniques used at the farm that you can replicate in your own patch to grow an abundant spring garden full of herbs, vegetables, and vibrant edible flowers.
Lacto-fermentation improves the digestibility, nutritional benefits, and shelf life of foods. Join this hands-on session to learn how to preserve food safely using this technique and make your own sauerkraut and yogurt to take home.
Discover the powerful link between soil, food, and your mood. Join psychologist Kristy Howard to explore how gardening and seasonal eating support mental wellbeing and emotional resilience.
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