Take your gardening skills to the next level with Tim Collins, a horticulturist with 30+ years of experience. Learn the key practices for growing and managing an abundant edible garden following organic practices in our SEQ climate.
Discover the incredible flavours of First Nations' bush foods with chef Chris Jordan. Learn to grow and cook with native fruits and spices in this hands-on, flavour-packed workshop and tasting.
Ditch the guesswork. Learn the key practical skills to select, plant and manage climate-resilient varieties, how and when to prune, and how to propagate fruit trees with veteran horticulturist Tim Collins.
Turn scraps into garden gold! Learn to set up and maintain a thriving worm farm, reduce your waste by 40%, and use "liquid gold" to boost your plants.
Join Susanne Engelhard, founder of Green Thumb Farm, to learn the techniques used at the farm that you can replicate in your own patch to grow an abundant spring garden full of herbs, vegetables, and vibrant edible flowers.
Lacto-fermentation improves the digestibility, nutritional benefits, and shelf life of foods. Join this hands-on session to learn how to preserve food safely using this technique and make your own sauerkraut and yogurt to take home.
Discover the powerful link between soil, food, and your mood. Join psychologist Kristy Howard to explore how gardening and seasonal eating support mental wellbeing and emotional resilience.
