Australian Native Foods

Sat 13th June, 2 pm - 3.30 pm | $35 (+ booking fee; price inclusive of GST)

Join Indigenous chef Chris Jordan (Three Little Birds) for a sensory journey into the world of Australian botanicals. This workshop goes beyond the plate, exploring how to incorporate native fruits, spices, and sea vegetables into your own home garden and kitchen. You will learn about Indigenous food sovereignty through a hands-on demonstration and tasting. Discover how to use ancient ingredients to create modern, delicious flavors while celebrating the unique culture and natural resources of Country. Perfect for foodies and gardeners alike, you’ll walk away ready to grow and cook with the true tastes of Australia.

About the Presenter: Specialising in First Nations events, chef Chris Jordan uses native ingredients and ancient techniques to acknowledge, educate, and celebrate Indigenous culture. With a background hosting unique culinary experiences from London to Brisbane, Chris is passionate about food sovereignty and ethical, sustainable land use. His workshops are renowned for being unique, educational, and deeply connected to Country.

This session will take place at Green Thumb Farm: 2204 Mt Samson Rd, Samford Valley, QLD 4520