Edible Home Gardening Made Easy

Från AUD
35,00 AU$
- Varaktighet: 120 Minuter (cirka)
- Plats: Samford Valley, Queensland
Sat 30th May, 2 pm - 4 pm | $35 (+ booking fee; price inclusive of GST)
Take your edible gardening skills to the next level. In this practical session, Tim Collins will share the key practices required to successfully grow and manage a high-yielding, chemical-free food garden in our unique SEQ climate.
Drawing on his 30+ years of tenure in horticulture, including his work as Head Horticulturist at Roma Street Parkland and as a TAFE educator,Tim will guide you through:
- Soil health: How to fix the soil to make most garden problems disappear
- Seeds vs. Seedlings: Knowing when to use which for maximum success
- Planning: How to choose the right plant for the right season and place
- Organic Pest Management: Strategies that work without harsh chemicals
- Companion Planting: Natural ways to boost growth and resilience
- Variety Selection: Choosing plants that thrive in our specific climate
- Watering & Mulching: Getting the balance right for healthier plants with less effort
Whether you are looking to scale up your harvest or solve persistent challenges in your garden, this workshop provides the expert insights needed to cultivate a truly thriving and sustainable edible landscape.
This session will take place at Green Thumb Farm: 2204 Mt Samson Rd, Samford Valley, QLD 4520

